These are the show notes for the October 16, 2019 episode of the Welcome to Town podcast.
To understand traditional home cooking on the prairies, it’s important to remember that people have been coming here from all over the world for many years, adding their flavours to the existing indigenous cuisine. In this episode, Karlynn Johnston (The Kitchen Magpie) explains the what and the why of some prairie home cooking favourites.
If you’d like to get in touch with or follow Karlynn, here’s her info:
- Website (The Kitchen Magpie)
- Twitter: @kitchenmagpie
- Instagram: @thekitchenmagpie
- Facebook: https://www.facebook.com/thekitchenmagpie/
Here’s a list and a map of the things we talked about:
- Value Village thrift stores
- Let’s Find Out podcast
- The Green Onion Cake Man
- Chef Shane Chartrand
- River Cree Resort and Casino
- Lethbridge (see map)
- Chartier
- Company’s Coming Cookbooks
- Five Roses Cookbook
- Heritage Festival (at Hawrelak Park)
- Saffron Indian
- Gibbons town garage sale
- Red Deer (see map)
- Stony Plain (see map)
- Kaleido Festival
- Deep Freeze Festival
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