These are the show notes for the October 16, 2019 episode of the Welcome to Town podcast.

To understand traditional home cooking on the prairies, it’s important to remember that people have been coming here from all over the world for many years, adding their flavours to the existing indigenous cuisine. In this episode, Karlynn Johnston (The Kitchen Magpie) explains the what and the why of some prairie home cooking favourites.

If you’d like to get in touch with or follow Karlynn, here’s her info:

Here’s a list and a map of the things we talked about:

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